Date walnut granola is as warm and rich as the date nut bread that inspired it. Sweet dates, chewy soft oats, and crunchy walnuts make an addictive blend. You’ll want to eat it by the spoonful right out of the jar.… Read more
Breakfasts
The most important meal of the day!
- Breads
- ...
Peach Muffins
Now that it’s peach season, make a batch of these delicious peach muffins. Before you head to work or the kids go off to school, start your day with one of these moist fruity muffins. You’ll love them!… Read more
- Breads
- ...
Asparagus Gruyère Scones
Asparagus Gruyère scones are a perfect addition to spring brunches. The Gruyère cheese pairs deliciously with the grassy flavor of fresh asparagus.… Read more
- Breads
- ...
Blueberry Muffins
These blueberry muffins are deliciously moist and light, and very much like cake. We love them for breakfast, but some people like them for an afternoon snack or dessert. Make a batch and decide when you want to eat them.… Read more
- Breads
- ...
Pumpkin Cranberry Bread
It’s pumpkin season and time for some pumpkin cranberry bread. This sweet bread is a celebration of fall.… Read more