Asparagus Gruyère scones are a perfect addition to spring brunches. The Gruyère cheese pairs deliciously with the grassy flavor of fresh asparagus.… Read more
Breakfasts
The most important meal of the day!
- Breads
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Blueberry Muffins
These blueberry muffins are deliciously moist and light, and very much like cake. We love them for breakfast, but some people like them for an afternoon snack or dessert. Make a batch and decide when you want to eat them.… Read more
- Breads
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Pumpkin Cranberry Bread
It’s pumpkin season and time for some pumpkin cranberry bread. This sweet bread is a celebration of fall.… Read more
- Breads
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Gruyère and Ham Scones
Tom sent me a link to the recipe for these Gruyère and ham scones and they sounded so good, I couldn’t wait to make them. They were a hit! … Read more
- Breakfasts
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Basil Strata
This basil strata is perfect for brunch or dinner. Basil strata is a delicious approach to the classic egg, ham, and cheese strata, increasing the flavor factor with the addition of pesto, arugula, olives, and goat cheese.… Read more