Let’s break bread — using some of these recipes.
If you live near me, lock your doors or you will find apples on your kitchen table. They’ll be oddly shaped, bruised apples that are falling from my apple tree with abandon (after two years with no apples). If you have a surplus of apples, like I do, I recommend making this apple bread. Once you’ve tasted this bread, you’ll wish that you had more apples, so that you could stockpile loaves of it.… Read more
Flour Bakery’s banana bread recipe is the best banana bread recipe I’ve ever tried. It makes a deliciously moist and flavorful loaf. I think that the secret to its moistness is the addition of a little creme fraîche or sour cream.… Read more
These garlic toasts are great with any dish involving broth, for example, these Mussels with Sweet Italian Sausage and White Wine. You can also use them as crostini with your favorite toppings, such as olive tapenade and feta cheese, hummus, tzatziki or a fresh tomato bruschetta topping. Use them as croutons on a caesar salad to add serious drama to the salad bowl. Imagine those giant croutons on your salad!… Read more