Mornings are getting a little chilly and it’s the perfect time to linger over breakfast, enjoying these blueberry sourdough scones.… Read more
Breads
Let’s break bread — using some of these recipes.
- Breads
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Sourdough Zucchini Bread
Sourdough zucchini bread has just a touch of sourdough tang and is deliciously moist. The sourdough starter adds extra body to the bread and holds it together nicely.
It’s the time of year when gardens deliver zucchinis in abundance. Here’s an option for using some of your excess zucchini.… Read more
Sourdough Biscuits
I’ve been making these sourdough biscuits on repeat. They are flaky and soft and bring back childhood memories of warm biscuits with butter and jam. I recommend a batch of these biscuits for Sunday morning breakfast.… Read more
Mango Cardamom Bread
You’ll love this mango cardamom bread. It’s moist from ripe mangoes and lightly flavored with cardamom. A sprinkling of cardamom-scented sugar tops the bread, giving it a slight crunch.… Read more
My Sourdough Obsession
I’m obsessed with sourdough right now and it is clear that I am not alone. It seems like half the country is caring for sourdough starter these days.
I wanted to share some of my experiences working with sourdough and some recipes that I like.… Read more