This savory sausage, onion and pepper galette is perfect for a weekend dinner. But, if you’re inspired to make the galette dough and filling in advance, you can throw this rustic tart together on a weeknight.… Read more
Breads
Let’s break bread — using some of these recipes.
Savory Galette Dough
This galette dough is just what you need to make galettes with savory fillings, such as this Sausage, Onion and Pepper Galette. It will come in handy for all of your savory galette experiments.… Read more
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Blueberry Sourdough Scones
Mornings are getting a little chilly and it’s the perfect time to linger over breakfast, enjoying these blueberry sourdough scones.… Read more
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Sourdough Zucchini Bread
Sourdough zucchini bread has just a touch of sourdough tang and is deliciously moist. The sourdough starter adds extra body to the bread and holds it together nicely.
It’s the time of year when gardens deliver zucchinis in abundance. Here’s an option for using some of your excess zucchini.… Read more
Sourdough Biscuits
I’ve been making these sourdough biscuits on repeat. They are flaky and soft and bring back childhood memories of warm biscuits with butter and jam. I recommend a batch of these biscuits for Sunday morning breakfast.… Read more