Let’s break bread — using some of these recipes.
The first time I saw a Pan con Tomate recipe, it went right on my “must make” list of recipes. It’s as delicious as I knew it would be. Grilled crusty bread, brushed with olive oil and rubbed with garlic, then topped with grated fresh tomato. Mmmmm.… Read more
This lemon sourdough bread is a delicious breakfast option, but it is also perfect for dessert or afternoon tea. The almond sugar topping adds a light sweet crunch that pairs nicely with the lemon.… Read more
Now is the perfect time to make Irish soda bread. This version is full of plump golden raisins and has a touch of fragrant caraway seeds.… Read more
If you stocked up on fall squash to get you through the winter and have butternut squash on hand, I recommend making this butternut squash sourdough bread. It’s bursting with squash flavor and has a rich consistency, thanks to the sourdough discard.… Read more
These tangy corn and chive sourdough pancakes are great for dinner! The salad is the perfect accompaniment!… Read more