
Tom sent me a link to the recipe for these Gruyère and ham scones and they sounded so good, I couldn’t wait to make them. They were a hit! … Read more
Let’s break bread — using some of these recipes.

Tom sent me a link to the recipe for these Gruyère and ham scones and they sounded so good, I couldn’t wait to make them. They were a hit! … Read more

Cold weather sometimes calls for hearty food with bold flavors and this apple bread with rum soaked cranberries fits the bill! … Read more

When cranberries show up in the store, I make a batch of cranberry bread. I love the sweet, moist bread with bursts of tart cranberries. An added bonus is that the house is filled with a wonderful aroma that signals the holidays are approaching.… Read more

As we move from summer to fall, enjoy a slice of this moist and flavorful plum bread for breakfast. Dark purple plums make a richly colored loaf and spices fill the house with the aroma of fall comfort foods.… Read more

This zucchini and carrot bread is a delicious marriage of two vegetables in a quick bread that is perfect for breakfast. … Read more