Asparagus Gruyère scones are a perfect addition to spring brunches. The Gruyère cheese pairs deliciously with the grassy flavor of fresh asparagus.… Read more
Breads
Let’s break bread — using some of these recipes.
- Breads
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Blueberry Muffins
These blueberry muffins are deliciously moist and light, and very much like cake. We love them for breakfast, but some people like them for an afternoon snack or dessert. Make a batch and decide when you want to eat them.… Read more
- Breads
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Pumpkin Cranberry Bread
It’s pumpkin season and time for some pumpkin cranberry bread. This sweet bread is a celebration of fall.… Read more
Blueberry Coriander Bread
If you’re looking for something different for breakfast, try this delicious blueberry coriander bread. It’s great for breakfast or for an afternoon snack with a cup of tea.… Read more
- Breads
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Gruyère and Ham Scones
Tom sent me a link to the recipe for these Gruyère and ham scones and they sounded so good, I couldn’t wait to make them. They were a hit! … Read more