Predecessor to the Aperol spritz, the Campari spritz has a very different flavor. A Campari spritz is bold and bitter (in a good way) versus the Aperol spritz, which is gentle and sweet. The taste is memorable.
This is a delicious summer cocktail and, since summer isn’t waiting around for me to share a recipe, I’m getting to it post-haste.
This cocktail’s distinctly forward flavor makes it a good match for appetizers with character. It can stand up to garlicky pickles, strong charcuterie, olives or anchovies.
Tips
- Lots of recipes suggest a garnish of green olives. The Campari spritzes that I had in Italy were served with an orange slice. I’ll experiment with the olive soon.
- You can serve this in a wine glass or rocks glass.
- The recipe calls for serving the cocktail on ice. If you prefer to skip the ice, chill the ingredients ahead of time.
This recipe makes two cocktails.
Ingredients
- 4 ounces Prosecco
- 4 ounces Campari
- 2 ounces club soda (or sparkling water, such as San Pellegrino)
- Orange slices for garnish
Directions
Fill two glasses with ice. Add the Prosecco, Campari and club soda. Stir gently. Garnish with orange slices and serve.
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