Grab some Swiss chard at your local Farmers Market, roll up your sleeves and make this scrumptious Swiss chard galette. It is so good, you’ll find yourself making it over and over again.… Read more
Author: Dottie
It’s the weekend!
We’re looking forward to brunch at our friends’ new home this weekend. I’m planning to catch up on things around the house too. A lot of dust settled while we were away!
Have a great weekend!… Read more
Corn and Bulgur Salad
Building on some of tabouli’s delicious flavors, this corn and bulgur salad is packed with delicious fresh herbs and vegetables. Garbanzo beans add substance to make this a filling dinner salad.… Read more
It’s the weekend!
I’m looking forward to spending time in my Arlington backyard again. Also, I’m going to enjoy as much fresh summer produce as I can, especially corn and tomatoes.
Enjoy your weekend!… Read more
Persistent Dahlias
My father-in-law used to dig up his dahlia tubers every fall and store them in dirt in the garage. As far as I remember, he grew one color dahlia – a dark burgundy variety. He gave me tubers and I managed to dig them up the first year. I forgot the next year and lost them to winter’s cold.… Read more