This salmon salad with peas and dill is a great way to use leftover salmon for a delicious spring dinner. If you are lucky enough to have fresh peas, use them, but frozen peas will work well too.… Read more
Author: Dottie
It’s the weekend!
We’re headed to Vermont for a long weekend. We are hoping that the peonies are in bloom at Hildene estate in Manchester, but we might be a little too early. We’ll explore the area, as well as visit some old friends and see their new home.
Have a great weekend!… Read more
Favorite Things, Angels in Green-Wood Cemetery
It was a beautiful day when we walked though Green-Wood Cemetery in Brooklyn. The cemetery was inviting in the warm sunshine, full of flowering trees and shrubs. As soon as we entered, I began noticing the angels.… Read more
It’s the weekend!
We have a packed weekend with friends coming for dinner tonight, a trip to CT for an early Mother’s Day celebration with my mother-in-law tomorrow, and outdoor activities on Sunday.
Have a great weekend. Happy Mother’s Day to those who are celebrating.… Read more
Overnight Oats with Strawberry Rhubarb Compote
Take advantage of springtime favorites with a batch of overnight oats with strawberry rhubarb compote. The compote makes a delicious topping for the oats.… Read more