You don’t need cream for this delicious creamy corn pasta made from sweet corn fresh off the cob. Puréed corn provides a rich and creamy element to the dish. Additional fresh corn kernels add crunch.… Read more
Author: Dottie
It’s the weekend!
We’re back on the island this weekend and I’m looking forward to dinner with friends, a little beach time (rain gods permitting), and making more progress in the garden.
Have a great weekend!… Read more
Peach Panzanella
Local peaches are available, making it the perfect time for peach panzanella! Toasted chunks of bread, juicy peaches, and creamy mozzarella tossed with a tangy vinaigrette join together for a one-dish summer meal.… Read more
It’s the weekend!
We’re kicking off a vacation week and I’m looking forward to reading books on the beach, dinners with corn and tomatoes, evenings spent listening to the cicadas in the backyard, and a little star gazing.
Have a great weekend!… Read more
Midsummer, 2023
Cooler temperatures blew in during the last days of July, reminding me that we were at summer’s midpoint. I started to mourn summer’s end. But wait! Half of summer remains!… Read more