
As the sun gets stronger, it’s time to pull out my wide-brimmed sun hats and protect my skin from those harmful rays. If you’re in search of a new summer hat, here are several suggestions.… Read more

As the sun gets stronger, it’s time to pull out my wide-brimmed sun hats and protect my skin from those harmful rays. If you’re in search of a new summer hat, here are several suggestions.… Read more

Arctic temperatures blew into the area this week, increasing my anticipation of our raclette dinner with friends this weekend. Temperatures may be back on the rise, but I’m still in the mood for melted cheese.
Have a terrific weekend!… Read more

With another month of cold weather in New England, there’s still time to make Veg Au Vin, a vegetarian version of Coq Au Vin. Veg Au Vin has the mouth-watering scent of the original chicken stew and uses the same spices and wine. It tastes like Coq Au Vin without the meat.… Read more

I’m looking forward to dinner with siblings this weekend and experimenting with a couple of new recipes. I’m also going to enjoy time outside. After our rainy January, February’s sunny weather has been a joy.
Have a great weekend!… Read more

Winter is a good time to start thinking about next year’s garden. I spend time perusing seed catalogs, turning over far too many page corners.… Read more