When September arrives, I make Bolognese sauce. It’s a classic and part of my repertoire of hearty fall and winter meals. If you’re looking for fall recipes, here are some suggestions.… Read more
Author: Dottie
It’s the weekend!
We’re looking forward to getting back to the island for the weekend. When the weather clears, we want to make progress on our outdoor painting. Maybe the skies will be clear enough for star gazing in the evenings.
Have a great weekend!… Read more
Savory Roasted Cherries
For an easy appetizer, serve these savory roasted cherries with slices of fresh baguette spread with goat cheese. The juicy roasted cherries pair nicely with tangy goat cheese.… Read more
It’s the weekend!
I’m harvesting squash and pumpkins this weekend, before the squirrels take too many bites out of them. With more rain coming, I’ll be looking for dry spells to get garden work done.
Enjoy your autumn weekend!… Read more
- Breads
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Plum Bread
As we move from summer to fall, enjoy a slice of this moist and flavorful plum bread for breakfast. Dark purple plums make a richly colored loaf and spices fill the house with the aroma of fall comfort foods.… Read more