Sea Salt and Sailor Stripes
Adventures in food, travel and style from Martha’s Vineyard, Boston and beyond
  • FOOD & DRINK
    • Appetizers
    • Breads
    • Breakfasts
    • Cocktails
    • Cookbooks
    • Desserts
    • Misc
    • Pasta
    • Grains, Potatoes, Rice
    • Salads
    • Sauces and Condiments
    • Seafood
    • Soups
    • Stews
    • Vegetables
  • GARDENS
  • CULTURE
  • MARTHA’S VINEYARD
  • TRAVEL
  • STYLE
  • DIY
  • SERIES
    • FAVORITE THINGS
    • GIFT SUGGESTIONS
    • GIVING BACK
    • IT’S THE WEEKEND!

Author: Dottie

  • Breads

Cranberry Bread

Posted on November 15, 2023by Dottie

When cranberries show up in the store, I make a batch of cranberry bread. I love the sweet, moist bread with bursts of tart cranberries. An added bonus is that the house is filled with a wonderful aroma that signals the holidays are approaching.… Read more

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  • It's the weekend!

It’s the weekend!

Posted on November 9, 2023by Dottie

We’re headed to Hudson, NY, to meet Louis and Jorja for the weekend and I can’t wait to spend time with them. I’m excited for them to introduce us to their favorite antique stores, wineries, and restaurants.

I hope that you have a great weekend!… Read more

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  • Appetizers

BBQ Turkey Nachos

Posted on November 8, 2023by Dottie

BBQ Turkey Nachos

Make a batch of BBQ turkey nachos and serve an unexpected dish to your family or friends made from Thanksgiving turkey leftovers. They’ll love them!… Read more

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  • It's the weekend!

It’s the weekend!

Posted on November 3, 2023November 4, 2023by Dottie

It's the weekend! Number 315, Colorful Foliage in Reds and Yellows

We’re headed to New Hampshire this weekend to visit family. The foliage display will probably be over, but we’ll keep our eyes open for lingering color.

Welcome to November. Have a great weekend!… Read more

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  • Pasta

Pasta with Roasted Squash, Red Peppers, and Onions

Posted on November 1, 2023November 2, 2023by Dottie

Bowl of Pasta with Roasted Squash, Red Peppers, and Onions

If you’re looking for a new pasta dish, I recommend this pasta with roasted squash, red peppers, and onions. The roasted vegetables add lots of flavor to the olive oil they are cooked in. Add that to the pasta and you have a delicious fall dish!… Read more

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