Sea Salt and Sailor Stripes
Adventures in food, travel and style from Martha’s Vineyard, Boston and beyond
  • FOOD & DRINK
    • Appetizers
    • Breads
    • Breakfasts
    • Cocktails
    • Cookbooks
    • Desserts
    • Misc
    • Pasta
    • Grains, Potatoes, Rice
    • Salads
    • Sauces and Condiments
    • Seafood
    • Soups
    • Stews
    • Vegetables
  • GARDENS
  • CULTURE
  • MARTHA’S VINEYARD
  • TRAVEL
  • STYLE
  • DIY
  • SERIES
    • FAVORITE THINGS
    • GIFT SUGGESTIONS
    • GIVING BACK
    • IT’S THE WEEKEND!

Author: Dottie

  • Appetizers

Basil Hummus

Posted on June 5, 2024June 6, 2024by Dottie

Basil Hummus with Fresh Vegetables

If you’re entertaining this summer, change things up a little with a batch of basil hummus. The fresh, slightly licorice flavor of the basil is the star of the show. … Read more

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  • It's the weekend!

It’s the weekend!

Posted on May 31, 2024by Dottie

My sister Vicky is visiting this weekend and while she’s here we’ll explore the island and eat lots of good food. I’m hoping that we get some good weather for long walks and grilling dinner.

Have a wonderful weekend!… Read more

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  • GARDENS

French Blooms 2024

Posted on May 29, 2024January 21, 2025by Dottie

Pink Blossoms on a Chestnut Tree

I’ve been caught up in a whirlwind of activity since returning from Paris, but I wanted to share a quick post about French blooms. Here are some of the beautiful flowers I photographed while I was in France.… Read more

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  • It's the weekend!

It’s the weekend!

Posted on April 26, 2024April 29, 2024by Dottie

It's the weekend! Number 336, Pussy Willow-Like Buds Displayed Against the Sky

We’re looking forward to dinners and celebrations with friends this weekend. I’m also hoping to get to work in my vegetable garden.

Have a wonderful weekend!… Read more

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  • FOOD AND DRINK

What Makes a Cookbook Great?

Posted on April 24, 2024April 25, 2024by Dottie

Stack of Cookbooks and Pair of Glasses

As a big cookbook consumer, someone who reads cookbooks for pleasure, lately I’ve been thinking about what makes a cookbook great.… Read more

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