Charred orange slices add a unique flavor to these Burnt Orange Negroni cocktails. The orange nicely balances the bitters in the drink.… Read more
Author: Dottie
It’s the weekend!
We’re headed to CT to attend a memorial service for Tom’s brother-in-law’s mother. We are so glad that we had the opportunity to spend time with Peg during family celebrations. We will miss her cheerful presence at the Thanksgiving table.
Have a lovely weekend. Happy Diwali to everyone celebrating the holiday.… Read more
Penne Aglio e Olio with Broccoli and Chicken
With a huge bag of broccoli on hand, I borrowed the traditional Aglio e Olio (Garlic and Olive Oil) sauce and turned it into a hearty penne aglio e olio with broccoli and chicken dish. It was delicious!… Read more
It’s the weekend!
I’m looking forward to meeting friends at a local pub tonight and having brunch with other friends on Sunday. We never do brunch these days and it feels like a decadently lazy thing to do.
Have a lovely lazy weekend.… Read more
Seeing New Hampshire’s Fall Foliage
Tom and I headed to New Hampshire last weekend to visit family. We’d picked a free weekend and hadn’t thought about the fact that it was foliage viewing season. As we drove north, we were blown away by the spectacular views of mountains covered with fall colors. It turns out that 2019 is a great year for “leaf peeping.”… Read more