We’re looking forward to a day trip trip to New Hampshire to visit family and take a foliage drive. It will be nice to have an outing.
Have a great fall weekend.
It is getting dark so early these days. And chilly temperatures are moving in. Time to bring out our fall sweaters.
Have you noticed that everyone seems to be writing about grilled cheese lately? It’s the subject of articles in newspaper food sections and blog posts. I think that it’s our reaction to cold weather. Head for the comfort food.
I recently listened to a book in which one of the main characters makes a grilled cheese sandwich with coriander chutney. I checked my pantry and there is a jar of coriander chutney. Yes! I love grilled cheese sandwiches.
- Reena’s Challah bread — You can read about the grilled cheese and chutney sandwich, with a recipe for the bread, on the author’s website. (farahheron.com)
- LASAGNA GRILLED CHEESE SANDWICH — Joy is whipping up this decadent version of a grilled cheese sandwich and there is no hope for me losing any weight this fall. (Joy the Baker)
- How to make a better grilled cheese: 7 tips for a cheesier, crispier, more flavorful sandwich — How to make deliciousness even better. (The Washington Post)
- Romesco Grilled Cheese Sandwich — I hopped on the grilled cheese bandwagon this week. (Sea Salt and Sailor Stripes)
Enough about grilled cheese sandwiches…
- “It’s Not Often That You Meet People Who Are Funny, Clever, and Kind. And Anthony Was” — This excerpt from Laurie Woolever’s new book about Anthony Bourdain makes me want to order a copy. (Bon Appétit)
- Ladies and Gentlemen, Daniel Craig — I’m a fan of James Bond movies and I’m looking forward to No Time to Die. (The New York Times)
- Goodness: Business Solar-Powered Desalination Device Will Turn Sea Waters Into Fresh Water For 400,000 People — It’s exciting to read about desalination projects like this one! (Good News Network)
About the photo: Candles lining our picnic table in the evening.