Salmon with dill pistachio pistou is the perfect recipe for using some of the dill that comes from the market in such generously-sized bunches. The freshly broiled fish topped with a pistou of flavorful dill and nutty pistachios is light, herby and so satisfying.… Read more
seafood
Mussels with Sweet Italian Sausage and White Wine
I recently served these mussels with sweet Italian sausage and white wine and they were a hit. The sweet Italian pork sausage and fennel add delicious flavor to the white wine broth.… Read more