Coeur à la Crème with Roasted Strawberry Sauce

Coeur à la Crème with Roasted Strawberry Sauce

Treat your guests to a delicious dessert of coeur à la crème with roasted strawberry sauce. Goat cheese adds depth and keeps the “coeur” from being overly sweet. The roasted strawberry sauce includes some freshly ground black pepper, adding a hint of bite to the dessert.

If you are having a Valentine’s day dinner “à la maison,” coeur à la crème with roasted strawberry sauce is the perfect ending to a special dinner.… Read more

Manhattan Cocktails

Manhattan Cocktails

When our first snow of the season arrived on a Saturday night, we settled in for a cozy evening in front of a fire. We had a nice bottle of bourbon given to us by friends and it seemed like the perfect night for Manhattan cocktails.

As New England and other parts of the country are hit with record-breaking cold weather and snowstorms, it’s time to share the recipe. You might need one of these cocktails over the next few days.… Read more

Sweet and Salty Walnuts

Sweet and Salty Walnuts Recipe

These sweet and salty walnuts are addictive. If you don’t eat them all in one sitting, you’ll find many uses for them. They are delicious on salads and with anything that includes blue cheese. That’s just a start.

They also make a great gift. Put them in an attractive canning jar, wrap it in a pretty kitchen towel and bring them to your dinner party hosts.


Ingredients for Sweet and Salty Walnuts Recipe

You need the following ingredients to make these sweet and salty walnuts:

  • 2 cups of raw walnut halves
  • 1 cup of sugar
  • 1 teaspoon of sea salt
  • 1 cup of water


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